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Kare kare is a traditional filipino stew complimented with a thick savory peanut sauce (with peanut)
Crispy pata or crispy pork leg is a popular filipino fried pork dish with a side of sweet and tangy vinegar
A filipino beef soup or stew characterized by its sour and savory taste, a filipino comfort food
A combination of savory and fatty flavors from the grilled pork with a nice layering of fruity citrus from the limes (or clamansi) and sweetness from the purple onions, sisig in a filipino dish made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers
A mouth - watering filipino recipe consisting of pork belly slabs deep fried in a pan or wok (kawali)
A main stay in any filipino kitchen. It is a type of pork stew cooked with tomato sauce and liver spread (with peanut)
Pork adobo originated in the philippines. It's a braised pork recipe with vinegar, soy sauce and garlic, and is delicious over steamed rice. Adobo in indigenous to the philippines
It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices
Nilagang baka ala bulalo is a type of filipino beef soup wherein chunks of beef are boiled with whole peppercorn and onion until very tender
A popular filipino meal, is a portmanteau of the dish's three components: tapa (beef), sinangag (garlic fried rice), and itlog (fried egg) recipe made by our own chef
A breakfast that consists of sweet pork (longanisa), savory eggs, and umami garlic rice!
Combination of pancit, which is a filipino savory noodle dish. Pork shanghai, filipino deep fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, wrapped in a thin egg crepe
Is a traditional filipino favorite dish, wherein it is a staple in every filipino household
Fried rice cooked with shrimp paste serve with pork tocino, scrambled egg and shredded green mango
Combination of longanisa, a filipino sweet version of sausage (homemade). Tapa, a flavorful marinated beef together with fried egg and garlic rice
Grilled pork skewers and spring rolls served with steam rice
Rice, pansit, shanghai and choice of viand
A classic filipino noodle fish in pancit bihon that uses chinese rice noodles. It's got a soy citrus taste with some kind of meat for mor flavor. Pancit is a simple fish that symbolizes a long and happy life
A filipino dish of chinese origin which combines yellow wheat noodles and a variety of meat, seafood and vegetables, blended with a flavorful mixture of soy and oyster sauce
Pancit sotanghon is a quick stir fry noodle dish that's sure to be a crowd favorite
Miki bihon is a filipino stir fried noodle dish that combines egg noodles (miki) and rice noodles (bihon)
Lumpiang sariwa or fresh spring roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts
A filipino deep fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, wrapped in a thin egg crepe
Crispy on the outside these vegan lumpiang shanghai is a plant based take on filipino spring rolls! Filled with mushroom and vegetables